Recipes > Vegetables > Beans > Dry Beans with Mutton

Dry Beans with Mutton

Instructions

Boil about three pints of white beans and drain them. When the leg of mutton is about half roasted, put the beans in the dripping-pan, and stir occasionally till the meat is done, and serve them with it. It makes a very nourishing dish, but it would be rather heavy for persons having sedentary avocations. Two quarts of beans would not be too much for a good-sized leg of mutton. It may also be prepared with any other piece of mutton; shoulder, saddle, etc.

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Source

Hand-Book of Practical Cookery (1884).