Recipes > Vegetables > Beans > Dry Beans to Boil

Dry Beans to Boil


Put the beans in a saucepan with cold water, and boil gently till tender. If the water boils away, fill up with cold water, but never put any salt to boil dry beans, it prevents them from cooking. As soon as boiled tender, drain them, and they are ready for use.


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Hand-Book of Practical Cookery (1884).

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