Recipes > Vegetables > Beans > Dry Beans au Jus

Dry Beans au Jus


When boiled, set them on the fire in a stewpan with a few tablespoonfuls of gravy or broth, salt, and a little butter, stir for two or three minutes, then add a little chopped parsley, and serve warm.


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Hand-Book of Practical Cookery (1884).

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