Recipes > Desserts > Creams > Cream Cuite

Cream Cuite


  • 2 ounces of sugar
  • 2 eggs
  • 1 ounce of flour
  • about 1 pint of boiled milk
  • essence


Put the sugar in a tin pan with the eggs, and mix well; then add the flour, little by little, mixing the while; then, in the same way, add also the boiled milk; set on the fire, stir continually till it turns rather thick; take off, flavor with essence to taste, let cool, and serve or use for filling.


Print recipe/article only


Hand-Book of Practical Cookery (1884).

comments powered by Disqus