Recipes > Sauces & Spreads > Cranberry Sauces > Cranberry Sauce

Cranberry Sauce

Instructions

Put a quart of cranberries in a saucepan and set it on a rather slow fire; stir occasionally till done; mash gently through a fine colander, or through a strainer; add a little sugar, and use.

Print

Print recipe/article only

Source

Hand-Book of Practical Cookery (1884).


comments powered by Disqus