Recipes > Vegetables > Corn > Corn Stewed

Corn Stewed

Instructions

Shell it and then drop it in boiling water and a little salt, boil till nearly done; then drain and put it back on the fire with a little broth; boil gently for about ten minutes, add a little gravy, salt and pepper to taste, and serve warm.

Print

Print recipe/article only

Source

Hand-Book of Practical Cookery (1884).


comments powered by Disqus