Recipes > Sauces & Spreads > Colbert Sauce

Colbert Sauce

Ingredients

  • 1/2 pint of meat gravy
  • 6 mushrooms
  • 1 or 2 truffles chopped fine (the latter, if handy)
  • 1 ounce of butter

Instructions

Set the meat gravy on the fire, in a small saucepan with the mushrooms and truffles, boil gently five minutes, add the butter, stir, and when the butter is melted and mixed with the rest, it is ready for use.

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Source

Hand-Book of Practical Cookery (1884).


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