Recipes > Sauces & Spreads > Colbert Sauce

Colbert Sauce


  • 1/2 pint of meat gravy
  • 6 mushrooms
  • 1 or 2 truffles chopped fine (the latter, if handy)
  • 1 ounce of butter


Set the meat gravy on the fire, in a small saucepan with the mushrooms and truffles, boil gently five minutes, add the butter, stir, and when the butter is melted and mixed with the rest, it is ready for use.


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Hand-Book of Practical Cookery (1884).

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