Recipes > Beverages > Cocoa & Chocolate > Cocoa

Cocoa

Instructions

Put in a tea or coffee cup one or two tablespoonfuls of ground cocoa, pour boiling water or boiling milk on it, little by little, stirring with a spoon the while; sweeten it to taste. A few drops of essence of vanilla may be added, according to taste.

Source

Hand-Book of Practical Cookery (1884).

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