Recipes > Vegetables > Chiccory Stewed

Chiccory Stewed

Instructions

Clean, wash, and drain it. Blanch it for about one minute, and drain again. Then put it in a stewpan with a little broth, and simmer till cooked; then add a little gravy, salt and pepper to taste, and serve. It makes a good entremet. The wild chiccory is prepared in the same way.

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Source

Hand-Book of Practical Cookery (1884).


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