Recipes > Vegetables > Carrots > Carrots to boil

Carrots to boil

Instructions

When prepared, put them in a saucepan with a little salt, more cold water than is necessary to cover them, set on the fire, boil gently till tender, and drain. It is impossible to tell how long it takes, as it depends how young and tender they are.

Print

Print recipe/article only

Source

Hand-Book of Practical Cookery (1884).


comments powered by Disqus