Recipes > Vegetables > Cabbage > Cabbages Stewed

Cabbages Stewed


  • 2 large heads of cabbage
  • about 3 ounces of butter
  • salt
  • pepper
  • pinch of flour
  • 1 pint of broth


Boil and drain the cabbage, and cut them very fine. Put the butter in a saucepan on the fire, and when melted put the cabbage in and stir for five minutes; then add salt, pepper, and the flour; wet with the broth, boil till cooked and the sauce reduced, then serve warm.


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Hand-Book of Practical Cookery (1884).

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