Recipes > Sauces & Spreads > Butters > Brown Butter, or Beurre Noir

Brown Butter, or Beurre Noir


This is butter set on the fire in a frying-pan and left till it turns perfectly brown, then a few sprigs of parsley are dropped in it, fried half a minute, and it is ready for use.

It is sometimes used with vinegar, but in that case it is described in the receipts.


Print recipe/article only


Hand-Book of Practical Cookery (1884).

comments powered by Disqus