Recipes > Sauces & Spreads > Bread Sauces > Bread Sauce

Bread Sauce

Ingredients

  • 1/2 a ten-cent loaf of bread
  • 1 quart of good fresh milk
  • 6 pepper-corns chopped fine
  • salt

Instructions

Take the soft part of the bread; break it in pieces, which put in a saucepan with the milk, pepper-corns, and a little salt; set on the fire and boil five or six minutes, stirring the while; take off, mash through a strainer or a sieve, and it is ready for use.

A bread-sauce is really a very poor sauce. Its insipidity is concealed by the great amount of pepper that it contains.

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Source

Hand-Book of Practical Cookery (1884).


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