Recipes > Miscellaneous Recipes > Boned-Chicken Jelly
Prepare the water in which the boned chicken has been cooked, the same as boned-turkey jelly; take a quart of it and proceed as for meat jelly for the rest.
For jelly to decorate any boned bird, the water in which it has been cooked may be used, as described above.
Hand-Book of Practical Cookery (1884).
Print recipe/article only
Vintage Recipes © 2006-2019 LM Bornath | Hosted by JaguarPC