Recipes > Vegetables > Beans > Beans with Onions

Beans with Onions


  • 2 ounces of butter
  • 2 onions
  • salt
  • pepper
  • pinch of grated nutmeg
  • 1 saltspoonful of chopped parsley
  • 1 quart of beans
  • vinegar


Put the butter in a stewpan and set it on the fire; when hot, put in it the onions cut in slices, and fry them. Then add salt, pepper, the grated nutmeg, parsley, and the beans cooked in water; also half a pint of boiling water; boil ten minutes, stir with a wooden spoon, take from the fire, sprinkle in it a few drops of vinegar, and serve.


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Hand-Book of Practical Cookery (1884).

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