Recipes > Vegetables > Beans > Beans au Jus

Beans au Jus

Ingredients

• 1 quart of beans
• 2 ounces of butter
• 1 teaspoonful of chopped parsley
• 1 gill of broth
• salt
• pepper
• 2 well-beaten yolks of eggs
• juice of half a lemon

Instructions

Cook the beans. Put the butter in a stewpan and set it on the fire; when melted, put the beans in with the parsley; stir five minutes; then add the broth, salt, and pepper; simmer twenty minutes, and, just on taking from the fire, mix in it the well-beaten yolks, with the lemon juice, and serve.

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Source

Hand-Book of Practical Cookery (1884).

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