Recipes > Beverages > Bavaroise With Chocolate

Bavaroise With Chocolate


  • 1 pint of milk
  • 1 ounce of chocolate
  • 2 ounces of sugar


Put in a tin pan the milk with the chocolate and sugar; set it over the fire, but do not allow it to boil; stir well with a wooden spoon during the process, and when the whole is well mixed, serve warm in cups.

It is an excellent and wholesome drink in the evening.

The same with Coffee or Tea

Proceed as above in every particular, except that you put in the pan a small cup of coffee or tea instead of chocolate, and a little more sugar.


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Hand-Book of Practical Cookery (1884).

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