Recipes > Miscellaneous Recipes > Batter for frying Vegetables

Batter for frying Vegetables


  • 3 tablespoonfuls of flour
  • 2 eggs
  • salt
  • 1/2 teaspoonful of sweet oil


Put the flour in a bowl with two yolks of eggs, and cold water enough to make a kind of thin paste, then add salt and the sweet oil; mix well. Beat the two whites of the eggs to a stiff froth and mix them with the rest. Put the batter away in a cold place for at least two hours, and use.

It must not be put away longer than for half a day.


Proceed as above in every particular, except that you use milk instead of water.


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Hand-Book of Practical Cookery (1884).

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