Recipes > Vegetables > Artichokes > Fried Artichokes > Artichokes, Fried

Artichokes, Fried


When cooked, cut the upper part of the leaves, and then cut them in eight pieces, take the choke off, dip each piece in a thin paste made of flour, sweet-oil, beaten egg, vinegar, salt, and pepper, and fry them with a little butter. Serve them with sprigs of fried parsley around.


Hand-Book of Practical Cookery (1884).


Print recipe/article only

comments powered by Disqus