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Artichokes

How to eat them raw

Quarter them, take off the outer leaves and choke, and serve with oil, vinegar, mustard, salt, and pepper.

How to cook

Clean them and take off the outer leaves, throw them into boiling water, with parsley, salt, and pepper (they are cooked when the leaves come off easily), then take from the fire and drain, taking care to put them upside down.

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Source

Hand-Book of Practical Cookery (1884).


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