Recipes > Soup > Another Spanish Soup, or Olla Podrida
Chop very fine the onions, cucumber, pimento, garlic, parsley, chervil, and mix the whole in a bowl with the tomato juice, and to which add the bread-crumbs. Then season with oil, vinegar, salt, pepper, mustard, and water to taste, and serve.
The Spanish call it a cool and refreshing soup.
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Hand-Book of Practical Cookery (1884).
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