Books > Hand-Book of Practical Cookery (1884)

Hand-Book of Practical Cookery

Subtitle

For Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food.

Author

Pierre Blot, Professor of Gastronomy, and Founder of The New York Cooking Academy

Published

1884

Recipes

Recipes from this cookbook are currently being added. When all of the recipes have been added, this page will be updated with a table of contents.

Appetizers

Beverages

Breads

Cheese

Desserts: Cakes: Icings & Fillings

Desserts: Candy

Desserts: Puddings

Eggs

Fruit

Meat

Pancakes & Waffles

Rice, Cereals, Grains

Salads

Salads: Salad Dressings

Sauces & Spreads

Seafood

Soup

Vegetables

Miscellaneous Recipes


This cookbook can be downloaded in full from Project Gutenberg.