Recipes > Breads > White Bread Balls

White Bread Balls

Ingredients

  • 4 ounces of bread from which the crust has been removed
  • 1/2 cup of milk
  • 2 ounces of butter
  • 1 teaspoonful of sugar
  • 2 eggs
  • salt

Instructions

Take the bread, cut it into dice. Put the milk in a saucepan with the butter and sugar, let it come to a boil, then stir in the bread and continue stirring until it no longer cleaves to the pan, remove from the fire. When cool stir into it the eggs, one at a time, and a little salt. Cook in boiling water, as described for other balls, and serve in a cream sauce as a vegetable. (See spinach balls.)

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Source

The Golden Age Cook Book (1898).


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