Recipes > Breads > White Bread Balls

White Bread Balls


  • 4 ounces of bread from which the crust has been removed
  • 1/2 cup of milk
  • 2 ounces of butter
  • 1 teaspoonful of sugar
  • 2 eggs
  • salt


Take the bread, cut it into dice. Put the milk in a saucepan with the butter and sugar, let it come to a boil, then stir in the bread and continue stirring until it no longer cleaves to the pan, remove from the fire. When cool stir into it the eggs, one at a time, and a little salt. Cook in boiling water, as described for other balls, and serve in a cream sauce as a vegetable. (See spinach balls.)


Print recipe/article only


The Golden Age Cook Book (1898).

comments powered by Disqus