Recipes > Desserts > Candy > Fudge > Vassar Fudge

Vassar Fudge

Ingredients

• 2 cups of sugar
• 2 squares or 1 ounce of Baker's unsweetened chocolate
• 1 scant cup of milk
• 1 tablespoonful of butter

Instructions

Boil for ten minutes until it holds well together when dropped in cold water. Take from the fire, flavor with a teaspoonful of vanilla extract, beat from three to five minutes until thick and creamy, turn into a buttered pan and cut in squares.

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Source

The Golden Age Cook Book (1898).