Books > The Golden Age Cook Book (1898) > Rice, Cereals, Grains

The Golden Age Cook Book (1898)
Table of Contents

Rice, Cereals, Grains

• Chestnut Purée
• Chestnuts Glacé
• Curried Rice Croquettes
• Egg Border with Rice and Curry Sauce
• Gnocchi à la Romaine
• Gruel of Kernel Flour or Middlings
• Nut Sandwiches
• Rice Border with Vegetables or Hard Boiled Eggs in Cream Sauce
• Rice Croquettes
• Savory Rice (a Mexican Dish)
• Steamed Rice
• To Boil Rice Plain
• Walnut Croquettes
• Whole Wheat Bread and Peanut Sandwiches

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