Recipes > Rice, Cereals, Grains > Rice > Boiled Rice > To Boil Rice Plain

To Boil Rice Plain


Wash half a cupful of rice, drain from the water, have on the fire a very large saucepan nearly full of salted boiling water. Turn the rice into this and boil hard for twenty minutes, pour all into a colander, drain well, and put the rice in a smaller saucepan on the back of the stove, where it will be kept warm, without cooking, until all the moisture has evaporated. Then serve.


Print recipe/article only


The Golden Age Cook Book (1898).

comments powered by Disqus