Recipes > Vegetables > Sweet Potatoes > Browned Sweet Potatoes,
Recipes > Vegetables > Sweet Potatoes > Mashed Sweet Potatoes > Sweet Potatoes Mashed and Browned

Sweet Potatoes Mashed and Browned


  • 3 sweet potatoes of medium size
  • 1 heaping tablespoonful of butter
  • salt
  • pepper
  • milk


Boil the sweet potatoes until done. Peel and squeeze through the patent vegetable strainer, add the butter, salt and pepper to taste, and enough milk to make very soft. Put in a baking dish, dot it over with tiny bits of butter and bake until brown. Serve in the dish in which it is baked. If any is left over remove the thin brown skin, make the potato into small, flat cakes and brown on both sides in a little butter in a spider.


Print recipe/article only


The Golden Age Cook Book (1898).

comments powered by Disqus