Recipes > Vegetables > Sweet Potatoes > Fried Sweet Potatoes > Sweet Potatoes Fried Raw

Sweet Potatoes Fried Raw


Peel two or three medium-sized potatoes and cut in slices about a quarter of an inch thick, fry in boiling fat (when they are a nice brown they are done), drain on paper for a moment before serving.


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The Golden Age Cook Book (1898).

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