Recipes > Desserts > Simple Dessert

Simple Dessert

Instructions

A loaf of stale sponge cake, one that has been baked in a border mould looks pretty. Saturate the cake with orange juice to which has been added a little lemon. Stick the cake over with blanched almonds and fill the center with whipped cream. If the cake is a plain loaf, pile the cream around it.

Print

Print recipe/article only

Source

The Golden Age Cook Book (1898).


comments powered by Disqus