Recipes > Salads > Salad of Fairy Rings and Puff Ball Mushrooms

Salad of Fairy Rings and Puff Ball Mushrooms

Instructions

Have both very fresh; cook the fairy rings until tender, set aside to get cold, then put on the ice. Take an equal quantity of puff ball raw, chop fine, mix with the rings, turn into a nest of tender young lettuce, cover with a mayonnaise dressing and serve.

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Source

The Golden Age Cook Book (1898).


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