Recipes > Breads > Rye Bread > Rye Bread

Rye Bread

Ingredients

• 1/2 yeast cake
• 2 heaping teaspoonfuls of sugar
• 1 heaping teaspoonful of salt
• 1 1/3 cups of tepid water
• 1 pint of white flour
• rye flour

Instructions

Dissolve the yeast cake, sugar and salt in the tepid water, then stir into it the white flour, and when smooth add enough rye flour to make a dough rather stiffer than that of white bread. Knead thoroughly about fifteen minutes and set to rise. In the morning make into a loaf and put in a crusty bread pan.

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Source

The Golden Age Cook Book (1898).