Recipes > Vegetables > Pumpkin Chips

Pumpkin Chips


  • about 4 pounds of pumpkin
  • 4 1/2 pounds of granulated sugar
  • 12 lemons


Slice very thin and chip the pumpkin, put in an earthenware bowl, and cover it over night with the sugar and the juice of the lemons. Boil the lemon peel until tender and cut in small thin chips and add to the juice, etc. In the morning, boil together until perfectly clear and crisp.


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The Golden Age Cook Book (1898).

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