Recipes > Sauces & Spreads > Olive Sauces > Olive Sauce

Olive Sauce

Ingredients

• 1 heaping tablespoonful of butter
• 1 heaping tablespoonful of flour
• rich vegetable stock
• 6 or 7 olives
• pepper
• salt

Instructions

Melt the butter in a spider and when it begins to brown stir into it the flour, let it cook until a very dark brown, but be careful not to let it burn, then add enough rich vegetable stock to make a thick cream-like sauce. Have ready some olives, that have been boiled a few minutes in water and cut from the stones, add these to the sauce, season with pepper and salt to taste, bring to the boiling point and serve.

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Source

The Golden Age Cook Book (1898).