Recipes > Desserts > Ladies' Locks Filled With Strawberries

Ladies' Locks Filled With Strawberries

Instructions

Roll the puff paste thin, cut in strips an inch wide and about twelve inches long; wind these around the forms overlapping the paste as it is wound. Brush over with beaten egg and bake on the forms. When baked slip the forms out, fill with strawberries prepared as for strawberry shortcake.

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Source

The Golden Age Cook Book (1898).


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