Recipes > Preserves & Pickles > Jams > Grape Jam

Grape Jam

Instructions

Press with the fingers the pulp from grapes (Muscat or Concord grapes make the best jam), seed and measure them, allowing a cup of sugar to each cup of fruit. Put the skins on and cook until tender, when almost done add the pulp, and when all is tender add the sugar and boil until thick.

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Source

The Golden Age Cook Book (1898).