Recipes > Sauces & Spreads > Ketchups > Gooseberry Catsup

Gooseberry Catsup

Ingredients

• 10 pounds of large English gooseberries
• 7 pounds of coffee sugar
• 3 pints of vinegar
• 2 tablespoonfuls of cinnamon
• 1 tablespoonful of allspice
• 1 tablespoonful of cloves

Instructions

Boil the gooseberries, coffee sugar, and vinegar together for an hour and a half. Then add the cinnamon, allspice and cloves and boil half an hour longer. Put in jars and seal.

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Source

The Golden Age Cook Book (1898).