1 heaping tablespoonful of fresh mushrooms chopped very fine
1 cup of rich milk or cream
4 or 5 hard-boiled eggs cut in quarters lengthwise
Put the butter in a spider, when hot add the flour, stir until smooth, then add the parsley and mushrooms, and the rich milk or cream. Cook until the mushrooms are tender, then add the eggs; let it come to a boil and serve.