Recipes > Salads > Salad Dressings > French Dressing > French Dressing

French Dressing

Ingredients

• 1 tablespoonful of vinegar
• 3 tablespoonfuls of olive oil
• 1 saltspoonful of salt
• 1 saltspoonful of white pepper
• few drops of any good sauce

Instructions

Lettuce should be well washed in very cold water, leaf by leaf, and drained in a basket, which comes for the purpose, then placed on the ice, and at serving time put into the salad bowl. Lettuce should never be cut with a knife, but torn with a fork and spoon, and it should not be allowed to stand after the dressing is poured over it.

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Source

The Golden Age Cook Book (1898).