Recipes > Salads > Celeriac and Lettuce Salad
Boil two or three celery roots in water with a little salt until tender; drain and let them get cold. Cut them in thin slices, make a nest of crisp lettuce and put the celery slices in the center. Serve with a French dressing.
Print recipe/article only
The Golden Age Cook Book (1898).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC