Recipes > Salads > Celeriac and Lettuce Salad

Celeriac and Lettuce Salad


Boil two or three celery roots in water with a little salt until tender; drain and let them get cold. Cut them in thin slices, make a nest of crisp lettuce and put the celery slices in the center. Serve with a French dressing.


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The Golden Age Cook Book (1898).

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