Recipes > Desserts > Apple Marmalade

Apple Marmalade


  • 2 pounds of tart cooking apples
  • 1 pound of sugar
  • 1 pint of water
  • 1 lemon
  • some blanched almonds


Stir the sugar and water together and boil it until it strings from the spoon, then add the apples pared and cored and cut in small pieces, cook until very thick, flavor with the juice and grated peel of a small lemon. Turn into a wet mould, when cold set on the ice. Turn out on a glass dish, stick it thickly over with the blanched almonds, garnish with whipped cream and serve with cream.


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The Golden Age Cook Book (1898).

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