Recipes > Desserts > Apple Croquettes

Apple Croquettes


  • 4 good-sized cooking apples
  • 1 small tablespoonful of butter
  • 1 heaping tablespoonful of sugar
  • grated rind of 1/2 lemon
  • 1 saltspoonful of cinnamon
  • 1 even tablespoonful of Groult's potato flour
  • 1 beaten egg


Peel, core and quarter the apples, cut in thin slices and put them in a granite ware saucepan over the fire with the butter, sugar, lemon rind and cinnamon; cover tightly and cook until tender, taking care that it does not burn. When done add the potato flour, mixed with a very little water, then stir in the egg, and remove from the fire. Turn into a deep plate to get cold, form in cylinders, dip in egg and dried bread crumbs and fry in boiling fat. Sift powdered sugar over them and serve hot, with or without cream.


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The Golden Age Cook Book (1898).

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