Books > The Golden Age Cook Book (1898)

The Golden Age Cook Book

Author

Henrietta Latham Dwight

Published

1898

Table of Contents

• Dedication
• Quotes
• Preface
• Recipes
  • Breads
  • Cheese
  • Desserts
  • Eggs
  • Fruit
  • Meat
  • Pancakes & Waffles
  • Pasta
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Salads
  • Sandwiches
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes
  • Non-Food Recipes

This cookbook can be downloaded in full from Project Gutenberg.