Recipes > Rice, Cereals, Grains > Timbale Cases

Timbale Cases


  • 1/2 cup bread flour
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1 egg slightly beaten
  • 1 tablespoon salad oil


Sift together bread flour, salt, sugar. Add gradually water, egg, salad oil. Strain mixture into a cup and let stand 2 hours or over night. Put timbale iron in deep saucepan and cover with fat or oil. Heat fat until it browns a piece of bread in 40 seconds.

Drain iron, dip in timbale mixture until two-thirds covered. Then immerse in hot fat and fry until crisp and a delicate brown. Drain cases on brown paper. A rosette iron may be used instead of a timbale iron if desired.


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For Luncheon and Supper Guests (1923).

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