Recipes > Preserves & Pickles > Jellies > Spiced Jelly

Spiced Jelly

Ingredients

• 1 cup syrup strained from spiced figs or other spiced or sweet pickled fruit
• 1/4 cup commercial pectin

Instructions

Put syrup in saucepan. Bring to boiling point, add pectin, boil 1/2 minute and turn into glasses or individual molds.

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Source

For Luncheon and Supper Guests (1923)

Categories

Jellies.