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Rose Apples en Surprise

Rose Apples en Surprise


  • 2 eggs
  • 2 tablespoons green pepper chopped
  • 2 tablespoons pimiento chopped
  • 4 anchovies chopped
  • 1/2 teaspoon salt
  • few grains pepper
  • few drops onion juice
  • mayonnaise dressing
  • 8 rose apples or small tomatoes
  • chopped parsley


Hard cook eggs. Reserve 1/2 yolk. Chop remainder fine and mix with green pepper, pimiento, anchovies, salt, pepper and onion juice. Moisten with mayonnaise dressing. Fill rose apples or small tomatoes from which centers have been removed. Cover with mayonnaise and garnish with strips of anchovy, laid crosswise. Serve each rose apple or tomato on a small plate sprinkled with chopped parsley mixed with reserved egg yolk, rubbed through a strainer.


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For Luncheon and Supper Guests (1923).

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