Quick Orange Marmalade
Ingredients
- 2 oranges
- 1 lemon
- 3 1/2 cups sugar
- 1/4 cup commercial pectin
Instructions
Remove skins in quarters from oranges and lemon, close to the pulp. Break up pulp and remove seeds. Add 1/2 cup water and simmer in covered saucepan for 45 minutes. Boil rind from oranges and lemons with 4 cups water in covered saucepan for 20 minutes. Drain and discard water. With sharp-edged spoon scrape out and discard white part of skins, leaving only yellow rind. With sharp knife shred yellow rinds just as thin as possible in pieces about 1 inch long. Simmer shredded rinds again in 2 1/2 cups water in covered saucepan for 15 minutes. Drain and discard water. Mix cooked pulp with rinds. Measure 2 cups of mixed rind and pulp, adding water if necessary to make up this amount. Add sugar and mix well. Stir constantly and bring to vigorous boil over hot fire. Boil hard for 3 minutes, stirring constantly. Remove from fire, add pectin. Stir well. Let stand 5 minutes only, stirring occasionally. Pour into glasses.
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Source
For Luncheon and Supper Guests (1923)