Recipes > Beverages > Pineapple Smash

Pineapple Smash

Pineapple Smash


  • 1 cup sugar
  • 1 pint can grated pineapple
  • juice of 3 lemons
  • 1 1/2 pints ginger ale
  • pineapple sherbet
  • mint
  • maraschino cherries


Boil together for 10 minutes 2 cups water and sugar. Add pineapple and lemon juice. To 1 cup of mixture add 1/3 cup ice water and freeze until firm. Cool remainder and strain over block of ice. Add ginger ale just before serving and serve in tall glasses with a ball of the pineapple sherbet in each glass. Garnish with sprigs of mint and maraschino cherries.


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For Luncheon and Supper Guests (1923).

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