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Orange and Grapefruit Salad


  • 3 oranges
  • 2 grapefruit
  • lettuce
  • salad dressing
  • maraschino cherries (optional)


Pare oranges and grapefruit, removing membrane with the skin, then remove sections free from membrane. Arrange on lettuce leaves on individual plates in the form of stars, outlining the sections of the fruit with figs cut in narrow strips. Put a spoonful of salad dressing in the center of each star and garnish, if desired, with maraschino cherries.

Any preferred salad dressing may be used. Dates may be used instead of figs. The fruit may be arranged on slices of pineapple if desired. Chopped nuts may be sprinkled over the salad.


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For Luncheon and Supper Guests (1923).

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