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Molasses Pie

Molasses Pie


  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 1/2 cups molasses
  • 3 egg yolks slightly beaten
  • 3 tablespoons melted butter
  • 3/4 cup nut meats cut in fine pieces
  • meringue


Put in mixing bowl sugar, flour and salt and mix well. Add molasses, egg yolks, melted butter, nut meats. When well mixed pour into the unbaked crust. Bake 10 minutes in a hot oven, 500 degrees F., to cook the crust and set the rim. Then reduce the heat to 350 degrees F. and bake 40 minutes. Cover with meringue. Bake 12 minutes. Cool before serving.


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For Luncheon and Supper Guests (1923).

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