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Menu X

Menu

• Cream of Mushroom Soup
• Tuna Fish à la King in Patty Cases
• Cabbage and Carrot Salad
• Thousand Island French Dressing
• Bran Muffins
• Maple Charlotte with Maple Pecan Sauce and Sponge Cake
• Coffee with Honey and Whipped Cream

Preliminary Preparations

• Sponge cake made
• Maple charlotte made
• Salad dressing made except for the addition of cream
• Dry ingredients and shortening mixed for bran muffins
• Peppers cooked
• Tuna fish flaked
• Cabbage shredded
• Ingredients measured for tuna fish à la king
• Patty cases made and baked.

Market Order

• 1 pound can tuna fish
• 1 quart milk
• 1 pint cream
• 1 pound butter
• 5 eggs
• 1 onion
• 1 lemon
• 1 apple
• 1/2 pound fresh mushrooms
• 1 small cabbage
• 1 carrot
• 1 head lettuce
• 1 large green pepper
• 4 1/2 cups chicken stock or
• 5 chicken bouillon cubes
• 1 pimiento
• 1 cup bran
• 1/4 cup chili sauce
• 1 1/2 cups maple syrup
• 1/4 pound shelled pecans
• 1/4 pound coffee
• 1/4 pint honey
• 1/2 cup salad oil
• 2 ounces Graham flour
• 3 ounces seedless raisins
• 1/2 package gelatin

Print recipe/article only

Source

For Luncheon and Supper Guests (1923).

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